Let the fresh air in – Konfekt’s spring issue is here to celebrate the promise of the new season. From a Belgian tree-grower to a bonsai master in Kyoto and a lush gardening shop in Vienna, our inaugural horticulture spe…
We sample what’s brewing in a Norwegian coffeehouse in Tokyo, reel in delicacies from the deep in Stockholm and fill up on Anglo-French fare in London. Meanwhile, Belleville brings the spirit of revolution to Parisian…
From a trailblazing Japanese label’s hi-tech textiles to a Danish coffee roastery’s foray into fashion, we look at the designers and brands taking delight in challenging expectations.
This paperback powerhouse is packed with fresh ideas, intrigue and insights about how to make your own patch more lively and liveable. Let’s make cities better.
Ollie Adegboye /As the fashion market becomes ever-more saturated, there has never been a better time to interrogate our understanding of luxury. A focus on timelessness and quality can reshape our perspectives and cut…
From the future of city living to how smaller states can make themselves heard, three solutions-focused professionals tell us how they are rethinking the way we live.
Hungry for something new? We’ve got you covered. Feed your gastronomic curiosity with fresh, surprising takes on bread at a new Zürich opening, sample the treats on offer at an east-London go-to in the making and more. Plus…
What makes a well-considered development? Our pick of new projects offer some intriguing clues and the resulting buildings are becoming industry benchmarks.